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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Oct 15, 2008
Page
8
Reader asks where to find a Williams-Sonoma lemon cake recipe using Meyer lemon juice lost to memory and shares a two parts lemon to one part tangerine substitute. Also seeks old Vidalia onion shrimp fritter recipe. archivist cannot locate it and suggests cajun spice or Old Bay seasoning alternative. A reader requests a Jewish farfel stir fry dish from grandmother.
Cream cheese and butter beaten to creamy texture with sugar until fluffy. Eggs added one by one then flour and vanilla folded in. Bake 1 hour 45 minutes at 325 degrees in greased 10 inch tube pan. glaze with whisked ingredients for a 20 serving cake.
A recipe for shrimp fritters batter made in a blender with milk lemon juice Tabasco and baking powder. Dip batter scoops into hot oil fry until golden then keep warm in oven and serve with cocktail or hot sauce. Makes about 20 fritters with detailed nutrition text.
A detailed guide to making a creamy Mornay cheese sauce for macaroni using a roux and warmed milk, with suggestions for cheddar or pepper jack substitutions. It covers choosing cheeses, grating, whole milk for richness, and finishing in the oven with buttered bread crumb topping for a crusty, cheesier texture.
A step by step home style guide cooks pasta beyond al dente then bakes a cheese sauce of cheddar Monterey Jack and Parmesan. The dish uses a 3 quart casserole, olive oil, and a bread crumb topping broiled to a bubbly crunchy finish serving six.
A 18th century recipe for hot milk chocolate from John Nott’s The Cook's and Confectioner's Dictionary 1726 is adapted in a 21st century reproduction. The modern method uses American Heritage Chocolate mix with whole milk, sugar, and boiling. blend to foam and serve. Courtesy credits: Jim Gay and icanheritagechocolate.com.
The piece follows how historic chocolate was coarse and spicy with nutmeg chili and cinnamon and how a modern American Heritage Chocolate line replicates that grit. Mars Historic Division sells blocks and a drink mix through colonial sites. It notes the drink was richer and thicker than today and suitable for two.
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