Apple Crisp Pancakes with Streusel Topping
A Betty Crocker style pancake recipe blends Bisquick batter with diced Granny Smith apples and a cinnamon nutmeg streusel. The topping combines brown sugar flour oats and butter to create a crumbly crust baked on each pancake before serving with syrup whipped cream or powdered sugar.
Apple Crisp Pancakes with Streusel Twist
A reader shares a fall breakfast recipe featuring apple crisp pancakes with a crunchy streusel topping. The writer details gathering ingredients, hunting for a pastry blender, and cooking steps alongside family reactions. Contact Chrissy Kadleck at ckadleck sbcglobal.net.
MENTIONED IN THIS ARTICLE
Chrissy Kadleck
Ckadleck
Sbcglobal.net
Slow cooker season ideas for fall meals
The writer recounts reorganizing a cluttered kitchen and notes a water meter in the floor. She lists five slow cooker staples for autumn: apples for desserts and sauces. chicken for soups and chilis. tomatoes for garden sauces. pork tenderloin for roasts and carnitas. and stew meat for beef bourguignon, chili, and hearty stews. Contact Chrissy Kadleck.
Beaujolais Tiers And Cru Beaujolais Overview For Holidays
Beaujolais Nouveau arrives the third Thursday of November ahead of Thanksgiving and should be consumed within a year or two. Beaujolais Villages offers better ripeness and value from 39 villages while Cru Beaujolais names the top 10 villages and can age four to 12 years. Prices range from about 9 to 35 dollars with large brands including Georges Dubenof Drouhin and Latour among others. Gary Twining of Cutting Edge Selection offers guidance and contact.
MENTIONED IN THIS ARTICLE
Georges Dubenof
Glazer
Heidelberg
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