Bar Cookies Redefine Easy One Pan Treats
Food writers describe bars as versatile, single pan desserts that bake together, slice easily, and travel well. Definitions vary but common traits include rectangular shape, soft interior with possible crunch, and endless flavor combos from fruit to chocolate.
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Shauna Server
Julia Collin Davison
Davison
Jennifer McHenry
Page Street Publishing Co
McHenry
Diane Mott Davidson
Goldy
Cooker treasure buried in basement
An unnamed narrator tidies a neglected basement before a water meter installer arrives at 1 55 p m five minutes early in a two hour window from 2 to 4 p m The piece reflects on doing tasks under pressure and ties to journalism.
Beaujolais Becomes Varied Gem Beyond Nouveau
Beaujolais uses only Gamay grapes, grown in granite soils of the region after leaving Burgundy. It includes styles from the light fizzy Nouveau to richer wines, celebrated for youthful drinking but also producing more serious, delicious versions.
MENTIONED IN THIS ARTICLE
Est
Burgundy
Gamay
Beaujolais
America
Columbus
Chicago
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Pittsburgh Post-Gazette
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