This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Oct 12, 1973
Page
9
A nostalgic overview of American pies including peach, lemon meringue, apple, banana cream and chocolate cream. It highlights crusts made with margarine, starch thickened fillings, and streamlined methods for turnovers and deep dish pies developed at Best Foods.
A historical dessert collection detailing Lemon Meringue Pie with a lemon rind and corn starch filling, a two-step meringue topping, and Vanilla Cream Pie as a base. It also describes Banana Cream Pie, Coconut Cream Pie, and Chocolate Cream Pie using the same custard base, with optional meringue or chocolate additions and notes on serving.
Instructions for making a margarine based pie crust. Combine flour and salt then cut in margarine until crumbly. Add cold water, form dough, roll to 12 inch circle, fit into a 9 inch pan, trim and flute edge. Bake 450 F 12–14 minutes if baked blind. otherwise bake with filling.
Instructions for making a two crust pie using margarine and flour. Mix, cut in margarine, form dough, roll into a 12 inch circle, fit into pan, trim and seal edges, bake as per filling. Note suggests using liquid vegetable oil first on margarine label to raise polyunsaturates.
Recipe outlines preparing apples, cutting them into eighths, and layering in six 1 1/2 cup dishes with a sugar corn starch cinnamon rind and lemon mixture poured over. Top with small pastry circles bake at 450 F until brown. yields six servings.
A two crust peach pie recipe using sliced ripe peaches sugar cornstarch lemon juice and margarine. Prepare filling line a 9 inch plate with pastry, fill, weave a lattice top, seal trim and bake at 425 F for about 55 minutes until golden.
A compact set of instructions for making fruit turnovers with dried fruit filling, pastry dough portions, and fritter technique. Includes measures for raisins corn syrup and mace, dough rolling, sealing, frying in oil or baking with egg wash, temperatures, times, and yields fourteen pastries.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.