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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Oct 09, 1947
Page
7
A faded fragment outlines stuffing ideas for meats like veal or lamb using bread crumbs, whole wheat bread, or corn bread as bases. It suggests well-seasoned, fairly moist fillings baked in muffin pans at 350 degrees for about an hour, then unmolded as a garnish for the meat and paired with burgers for a dinner-worthy dish.
Compiled excerpts show recipes for stuffed hamburgers with onion, bread crumbs, and chili sauce plus a mushroom potato stuffing. Ingredients include ground beef, bread crumbs, onion, poultry seasoning, salt, pepper, eggs, olives, butter, water, and parsley. Details describe mixing, stuffing portions, baking, and optional olive gravy additions.
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