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Ohio's Baby Swiss Cheese: An Amish Country Creation
Ohio's Amish country crafts what many call the nations finest native cheese Baby Swiss. Invented in 1968 by Alfred Guggisberg near Sugarcreek Tuscarawas County it uses gouda roots with Swiss eye cultures. Ohio leads Swiss cheese production with Brewster Dairy and Guggisberg making millions of pounds yearly.
MENTIONED IN THIS ARTICLE
United States
Ohio
Tuscarawas
Holmes
California
Monterey
Jack
Wisconsin
Colby
John Schindler
Broad Run
Sugarcreek
Alfred Guggisberg
Guggisberg Cheese
Tuscarawas County
Guggisberg
Raymond Yoder
Yoder
Trae Kropf
Charles Mayrick
U.S. Department of Agriculture
Agricultural Statistics Service
Brewster Dairy
Brewster
Stark County
Germany
Schindler
Ohio Swiss Cheese Association
Trail
Guggisberg Family