Southern barbecue hash from family memories in a modern kitchen
A memoir style note recounts how barbecue hash was made to avoid waste in South Carolina and across the country. It sketches old methods like stewing pork scraps in a cast iron pot with water and sauce ingredients, then contrasts with varied modern liquids and textures.
MENTIONED IN THIS ARTICLE
Carrie
South Carolina
Southern Barbecue Hash Stew Recipe Card
A robust barbecue hash simmers onions, chicken and pork with tomatoes and vinegar. After shredding the meat, return it to the pot and fold in molasses Tabasco and optional mustard Worcestershire. Finish with extra vegetables to reach a stew or pudding consistency. Makes 7 to 12 servings.
Recipes for Soy Gauce and Chicken Broth Variant
A compact recipe note lists a cup of soy gauce, one cup chicken broth, and one tablespoon sugar as core components. The fragment also mentions a possible beverage base but lacks complete instructions or additional ingredients. The text appears to be an unfinished cooking note or draft.
Teiyaki Chicken Livers And Lemon Ice Box Pie
Teriyaki chicken livers recipe with garlic ginger soy sauce simmering to tenderness served over rice or toast points. Lemon ice box pie combines evaporated milk gelatin lemon juice graham crust and pineapple fold for a chilled dessert serving 12.
Notable candy brand origins and creator legends
A compiled list traces fame influenced snack names from Duncan Hines to Aunt Jemima, Uncle Ben, and Jimmy Dean. It links Dr Pepper, Little Debbie, Sara Lee, and Dolley Madison to branding myths, with notes on Babe Ruth and other figures shaping iconic foods.
Milk flavored drinks target young adults with Real seal
Plano based company says Raging Cow milk beverage aims at 18 to 24 year olds, boasting Real seal and “milk with attitude” mascot. It offers five edgy flavors and will be sold in convenience stores. Critics note higher fat and calories versus rival milks, while calcium remains a key claim amid expert debate.
MENTIONED IN THIS ARTICLE
Dr Pepper
Seven Up
Dairy Association
Michael Martin
Plano
Tex
Mamma
McDonald’s
Teens favor flavored milks while experts debate heart and bone health
Brandeis and Wootan clash over flavored milk in teens diets. Flavored milks raise calcium intake but keep sugar stable, while saturated fat in 2 percent or whole milk prompts warning. CSPI supports fat-free or 1 percent milk as better choices. Swerve may offer a nutritious soda alternative. Parents and schools converge on 1 percent or fat-free calcium-rich milk, with chocolate as acceptable.
MENTIONED IN THIS ARTICLE
Hershey
Ee Brandeis
Atlanta
American Dietetic Association
Journal of the American Dietetic Association
Brandeis
Margo Wootan
Center For Science In the Public Interest
CSPI
Washington, D.C
Wootan
Sick of Visiting My Dad and Family in Chicago
A 10 year old from Texas asks how to avoid summer visits with her father in Chicago due to emotional abuse and unreliable promises. She seeks guidance to address visitation with her mother and lawyer, possibly requesting supervised visits while maintaining ties with both families.
MENTIONED IN THIS ARTICLE
Debbie
McKee
Abby
Texas
Chicago
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