Healthier Christmas cookies with healthier ingredients
The article suggests reducing sugar in holiday cookies by using nutrient rich ingredients. It recommends substituting oats and whole wheat flour for refined flour, and even grinding oats into oat flour to boost whole grain content. It notes cookies can still be delicious with half flour replaced by ground oats.
Baking Books for Serious Home Cooks and Bread Lovers
The Star Tribune reviews new baking books led by Zingerman’s Bakehouse and Sullivan Street Bakery. Amy Emberling and Frank Carollo share 65 top recipes while Jim Lahey broadens scope with no knead favorites. Paul Hollywood’s life and Yotam Ottolenghi’s Sweet appeal to fans, with Linda Lomelino and Claus Meyer offering photography driven pies and Nordic breads.
MENTIONED IN THIS ARTICLE
Zingerman
Ann Arbor
Mich
Amy Emberling
Frank Carollo
Chronicle
Sullivan Street Bakery
Jim Lahey
Norton
New York City
Lahey
Paul Hollywood
Bloomsbury
Britain
Yotam Ottolenghi
Helen Goh
Linda Lomelino
Lomelino
Meyer
Claus Meyer
Octopus
Also Mentioned on This Page
Dietitian
Phyllis
Molnar
Kim Ode
Minneapolis Star Tribune
Baking Central
Idern
ST Brea
der Tate