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Must-try recipes from Miami readers and Cantina La Veinte blend
Lorain readers discuss meatloaf and clam chowder recipes from Miami venues. Glenda shares a New England clam chowder method with canned clams and clam juice, while hints on guacamole and apple desserts appear. A reader seeks a previously published meatloaf recipe. The column includes a brown sugar ketchup glaze method and a home recipe for creamy clam chowder with bacon and potatoes.
MENTIONED IN THIS ARTICLE
Lenda
Miami
Cook’s Corner
Mike Gordon
Glenda
Santiago Gomez
Cantina la Veinte
Miami Area