Thanksgiving calories decline but portions grow still
Cornell researchers compare 1956 and 2006 Thanksgiving fixes finding some calories per item fell while total dinner calories rise to about 2,057. Serving sizes and plate sizes grew, though Americans often overeat. Diet changes partly offset but not erase larger portions.
MENTIONED IN THIS ARTICLE
America
Cornell University
Food and Brand Lab
Lab
Brian Wansink
Wansink
Cornell
Laura Smith
Turkey Leftovers Thai Curry Remix Card
A post Thanksgiving recipe reimagines turkey and vegetables in a Thai style curry served over fettuccine. The dish uses acorn squash green beans and lighting coconut milk with curry paste, simmered to warmth and garnished with lemon zest and cilantro for four servings.
Meatloaf a pantry friendly twist with milk moistness
A simple meatloaf recipe uses ground beef onion breadcrumbs and an unusual cup of milk baked in a granite roaster at 350 for an hour then 15 minutes uncover to finish. The author notes pantry friendly ingredients and prefers the moist result while sharing kitchen tips and Thanksgiving vibes.
MENTIONED IN THIS ARTICLE
Tim Gunn
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