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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Nov 24, 1972
Page
14
A nostalgic kitchen feature invites readers to savor dairy rich recipes. It highlights a Cheese and Apple Flan with cottage cheese filling, four yogurt based dishes, and a Sour Cream Mold. The piece promotes yogurt dressings and fruit dairy pairings using Washington apples and fall fruits.
Heat cranberry juice to boil then dissolve gelatin and chill. Toss apples in lemon juice and set aside. Mix sugar salt cinnamon and nutmeg with yogurt, fold into gelatin, add apples and grapes, then mold and chill until firm. Yield 4 8 servings. Preferred variety: Washington State Red or Golden Delicious.
A fused recipe for a cheese and apple flan with crust, filling and cranberry glazed topping. Includes detailed steps for crust shaping, blind baking, filling preparation with cottage cheese, eggs and spices, then a cinnamon nutmeg note and a red cranberry glaze finishing with sour cream dollop.
A retro salad recipe molds cherry gelatin with sour cream lemon cinnamon and salt blended into a custard then folded with diced Washington State apples and toasted almonds. The mix is set in a mold chilled to firm then unmolded onto greens with extra apple slices as garnish. Yield 10 to 12 servings.
Creamy dip made from cottage cheese yogurt and brown sugar with nutmeg and Worcestershire. Chill the mixture and serve with Washington State apples diced around a central platter for a bright fruit presentation.
A recipe using Washington State Golden Delicious apples poached in pineapple juice with sugar and salt. Filling blends cream cheese yogurt and sugar, then a pineapple cornstarch topping is prepared and poured over the filled apples. Yields about 14 cups of filling and 1 cup of topping, serving 6.
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