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Dallas Chefs Redefine Thanksgiving Fare with Local Flair
Dallas cooks Stephan Pyles Kevin Hopkins Dean Fearing and Anne Greer fuse tradition with modern technique for Thanksgiving. They use native ingredients such as chile peppers chayote squash pecans game and cilantro offering time honored dishes alongside bold departures. Recipes include Greer Cranberry Appie Cobbler and Roast Squab with Oyster Chayote Stuffing while Fearing prepares Texas Bob White quail with sweet potato cakes and pecan ham compote.
MENTIONED IN THIS ARTICLE
Dallas
Stephan Pyles
Kevin Hopkins
Dean Fearing
Anne Greer
California
Texas
Greer
Loews Anatole
Pyles
Routh Street Cafe