Ethnic twists for Thanksgiving sides from Central Asia to Turkey
The Pittsburgh Post-Gazette suggests enriching familiar Thanksgiving sides with ethnic twists. Recipes celebrate Uzbek dill potatoes, seven spice pumpkin, sweet sour carrots, and Turkish garlic green beans with hazelnuts to broaden the meal.
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Eleanor Ford
Ford
China
Pittsburgh Post-Gazette
Thanksgiving basics for a panic free feast
This guide offers essential food safety tips for a large Thanksgiving meal. It covers cross contamination avoidance, not washing a turkey, proper stuffing handling, and safe storage and reheating times to keep leftovers safe. Emphasizes practical steps to reduce risk while preserving traditional dishes.