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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Nov 08, 1995
Page
10
A vintage recipe outlines oven fried chicken using vegetable oil and butter in a 375 degree oven. Flour with salt pepper paprika garlic salt and marjoram coats chicken pieces rolled in oil butter then baked until crust bubbles. Pan drippings make a rich gravy for sides like mashed potatoes or biscuits.
A fragmented recipe lists 1 cup finely chopped potatoes 1 tablespoon rubbed sage 1 tablespoon celery seed 1 teaspoon dried thyme 1 teaspoon black pepper 7/2 tablespoon turmeric 1 12 ounce can evaporated milk 214 cups chicken broth homemade or canned
A vintage recipe page combines a German meat loaf and baked chicken with a beef noodle dish. It includes Marcia Adams remarks on heartland cooking and family dinner traditions in Elyria, with tips from local families on Sunday meals, shared during a TV era kitchen feature.
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