Quick fall soups from Cooking Light and Real Simple
A compact guide to fast homemade soups with tips to cut fat, including Pho style beef soup using beef stock star anise and ginger, Greek lemon chicken soup, Asian shrimp noodle soup, and lightened broccoli cheese soup. Notes on broth shortcuts and prep ideas accompany recipes and sources.
Pheasant carving and roasting guide with sauces
Step by step pheasant serving notes cover small and large birds with carving methods and stock use. Includes roast timing for a 3 pound bird, a Cumberland sauce option, and a port red pepper jelly substitute plus side dishes. Also provides stock from bones and a citrus currant port glaze recipe with exact quantities.
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Kathleen Purvis
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Cooking Light
Oxmoor House
Nona Lim
Realsimple
Corm
Wonton
Reynolds
Danie Hibler
Broadway Books
Janie Hibler
Cumberland Sauce
Marlene Parrist