Diet books offer flexible paths to healthier eating
The New Year push for healthier meals yields two new guides, A New Way to Cook by Sally Schneider and Diet Simple by Katherine Tallmadge. They reject rigid dieting, urging readers to learn about food, listen to their bodies, and set realistic goals through practical strategies and plant‑based emphasis. Both stress personal experience, gradual change, and long term habits over quick fixes.
MENTIONED IN THIS ARTICLE
Sally Schneider
Katherine Tallmadge
Diet Simple
Lifeline Press
Iets
Schneider Schneider
Tallmadge
Schneider
her + mneamhiae
Diet
Dieter
Artisan
Tallmadge's Chili and Noodle Oil Selections
A collection of home style recipes including Tallmadge's chili non carne with bulgur and beans, a sesame ginger oil infusion, Chinese noodle salad with five flavor oil, and roasted potatoes with lemon and saffron. The items cover steps, ingredients, and yields for four servings each.
Sorrel: Tart herb with lemony tang and spring uses
Sorrel is a tart lemony herb prized in spring dishes. It shines when wilted in butter or cream sauces, with fish and potatoes, and even in omelets. Leaves must be bright green, store for two days, and stems are tough when cooked.
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Walington Post
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Michel Richards
THE
Washington Post
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