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Food additives move from villain to vital tool in nutrition
Washington based food expert G Q Ker mode argues that additives, though often criticized, will become essential as food production rises to meet population growth. He notes thousands of additives exist, with tests for new ones costing over 100000 dollars, and calls for international data sharing to ensure safety. He also warns about regulatory challenges as flavors and colors proliferate and Europe’s rules tighten. Crescent City Calif notes redwoods’ sprouting resilience.
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Washington
GPI
G. QO
Kermode