Shrimp Pie Through Reader Recipes Spans Decades
Readers share shrimp pie memories from the 1930s and pass along versions from the Jan 19 1934 Miami Daily News to Charleston Receipts and 200 Years of Charleston Cooking. Tips on enriching gravies, Coke browning, and coffee accents appear alongside book offers from Kohl’s Cares for Kids and Todd Wilbur’s Top Secret Restaurant Recipes.
MENTIONED IN THIS ARTICLE
Anne
Miami Daily News
Charleston
Blanche Rhett
University of South Carolina Press
Rita L
Ibby
Kohl’s
Todd Wilbur
Plume
Wilbur
Shrimp Bake and Brown Sugar Gravy Mixture Summary
A combination recipe yields two servings of shrimp bake with bread crumbs and milk plus a brown sugar gravy. Ingredients include shrimp, bread crumbs, milk, butter, celery, sherry, Worcestershire, nutmeg, and seasonings. Directions bake 30 minutes at 375 degrees. second recipe makes two cups of brown sugar water for gravies.
Knock Off Ruby Tuesday Sonora Chicken Pasta
A home version of the dish features grilled chicken breasts with a creamy cheese sauce over penne. The sauce blends Velveeta or Cheez Whiz with cream, peppers, onions, garlic, and spices. beans and tomatoes accompany the plated pasta. Serves four with substantial calories and protein.
Thai style chicken wraps for outdoor picnics
Quick all in one Thai style chicken wraps with mango cilantro salsa. Includes steps for salsa and wraps with Napa cabbage carrots scallions peanuts mint and peanut sauce. Also notes serving options reheating and nutrition per serving 407 calories 39 g protein.
Grilled Summer Olive Focaccias Beat Butter Heavy Pizza
A healthy grilled flatbread alternative shows how to make olive focaccia with Kalamata olives rosemary and thyme. The recipe emphasizes vegetables light toppings and whole wheat flour with a 450 F bake option and per serving nutrition.
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