Family heirloom recipes carry forward cherished memories
Dottie Walberg and Scott Bralow safeguard late relatives cooking notes and handwritten recipes, from Rita Cermelo’s spinach pies to Fannie Green’s chicken soup, amid missing original boxes and scattered cards, while others preserve grandmothers’ menus and family dishes across Philadelphia and nearby towns.
MENTIONED IN THIS ARTICLE
Dottie Walberg
Rita Cermelo
Cermele
Marie
Anna
Walberg
Philadelphia
Scott Bralow
Fannie Green
Bralow
Haverford
Elaine Tait
The
Philadelphia Inquirer
Tait
Anna Brazz
Brazz
Doylestown
Carrie Gamble
Gamble
Elizabeth Rose von Hoken
Newtown
Ferndale
von Hohen
Ways to preserve treasured family recipes
Maria Gallagher Knight Ridder outlines methods to save family recipes across formats. Gather written scraps, index cards, or notes from relatives. choose filing by alphabet, ingredient, person, or category. use binders, folders, or digital copies to avoid deterioration. consider a family recipe website for sharing and preservation.
MENTIONED IN THIS ARTICLE
Fritz Blank
Philadelphia
Kathy Stelico
Carlo Press
Pine Ridge Wines Featured In Napa Valley Tasting
A Pine Ridge visit with Patrick Mulcahy and Kelly Hetrick highlights estate bottling and quality control at the 465,000-case Napa Valley winery. Notes cover Chenin Blanc Viognier, Chardonnay Dijon clones, Crimson Creek Merit, Stags Leap Cabernet, Andrus Reserve, and winemaker Stacy Clark. The piece blends winery detail with a tribute to Oberlin High figure Margaret Lambie and a reader letter from Gary Twining.
MENTIONED IN THIS ARTICLE
Patrick Mulcahy
Kelly Hetrick
Pine Ridge
Stags Leap Caves
Ray Sittig
Napa
Valley
Singsiecau Gauie Us Thably Way
Carneros
Stacy Clark
Grasshoppers
California
Dijon
Crimson Creek Merit
Oakville
Andrus Reserve
Rutherford
Stags Leap
Also Mentioned on This Page
Knight Ridder
Pennsylvania
Fannie
Isadore Gresn
Maria Gallagher
Barbara Carmele
Dottie Wahlberg
Rita Carmele
Mrs. Lambie
Oberlin High
Margaret Lambie
Margaret
Oberlin
Gary Twining
Marcanntie
Baris
Oberin High