Freeh Fruit Icing and Cake Filling Instructions
Recipe fragments describe chilling custard and pouring over berries, topping with macaroon crumbs and sugar. Includes fruit icing components with egg white and lemon flavoring, and a basic cake batter of eggs sugar and flour.
MENTIONED IN THIS ARTICLE
Ture
Strawberry dessert and kitchen notes from old recipes
The clipping lists several strawberry recipes including a jelly roll style cake with whipped cream and folded berries, a strawberry mousse frozen three to four hours, and a strawberry kitchen cake with walnuts. It mentions a few unrelated items such as government hearings, university travel, a discovery of a blind curé, and Boy Scout counts.
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U. S. Court of Customs and Patent Appeals
Interstate Commerce Committee
Communicating Commission
Manufacturers’ Committee
HOUSE
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Overland University
Clark University
Burt Hudgins
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