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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
May 16, 1933
Page
10
Home cook instruction for meat balls using ground beef, pork, onion and crumbs. Ball shape walnut size, brown in lard, make tomato sauce with butter and flour, simmer until done. Recipient Mrs Fe Jackson of Elvria shares the recipe.
Several dessert and bake sale recipes listed by residents of Elyria. Includes Bride's Cake with almond flavoring and decorative frosting, a ten inch cake with ornamental icing, a ginger spice cake, rhubarb custard pie, fruit cake, and Graham cookies. Details include ingredients, temperatures, and baking times with names and addresses of contributors.
A collection of classic home bake recipes from Elyria residents including Miss E v Tackson Mrs E G Bishop and Mrs Paul R Eddy. Dishes span vanilla pudding ginger snaps soft molasses cookies cinnamon rolls chicken with golden sauce glazed onions and peach tapioca pudding with practical steps and ingredient lists.
Kellogg declares All-Bran provides bulk similar to leafy greens to ease constipation and includes vitamin B for regular habits. It claims iron content is twice that of beef liver by weight. Serve as cereal or in cooking. directions on the red and green package. Made by Kellogg in Battle Creek.
The Chronicle-Telegram announces winners of its weekly recipe contest with prizes of one dollar each. Elyria and Spencer entrants submit rhubarb meringue pie, German potato salad, whipped cream cake, corn chowder, old fashioned vinegar icing, and more.
Collection contains a rhubarb pie recipe with rich crust and layered sugar flour mix plus egg wash and lattice top, a potato salad and garnish directions, walnut graham muffins, devil's food cake with cornstarch thickener, and molasses cookies. Recipes credited to Mrs Nick Maringer of North Ridgeville and Mrs Fred W Quashnefset of Amherst.
A collection of vintage recipe notes from Elyria Ohio detailing potato cones with cheese, ring cookies, German streusel cake with streusel topping, hot milk sponge cake, lemon orange cream pie, and a chocolate marshmallow cake with instructions and personal attributions.
Mrs Ed Leinbach seeks a pickling fish recipe for Chronicle Telegram readers. The item lists instructions including ginger, sugar, eggs, molasses, coffee, and flour with soda, then baking at 373 degrees. Also shared is Sea Foam Frosting and several bake recipes from Mrs Fred Quashnerfl Amherst with detailed steps and measurements.
A recipe fragment lists ingredients including honey shortening lemon juice and flour with lemon rind. It instructs creaming shortening with sugar, then adding honey, the beaten egg yolk and grated lemon rind.
Instructions describe combining flour and baking powder, folding in beaten egg white, and baking in greased cupcake tins for 19 minutes. Suggest serving plain, frosted, or with whipped cream. Mentions S86 Fast College Street Oberlin Ono.
A home kitchen recipe details making sweet yeast rolls with bread flour butter sugar vanilla and nuts. Steps include mixing dough rising in water, shaping pieces in sugar and nuts, twisting into figure eights, and baking at 425 degrees for 10 to 15 minutes. Credit: Mrs. George Lang R D 1 Elyria Ohio.
A vintage recipe describes ginger drops mixing brown sugar butter egg molasses water soda and flour to a thick batter baked in a moderate oven. It mentions topping with cherries and rolling slices, with notes about buttered cherries and a cherry juice preparation, including names and addresses.
A collection of old fashioned recipes including yeasted milk bread with butter glaze, biscuits with mace or nutmeg, baked dough rounds with sugar, stewed prunes with vinegar, and lamb and rice stew. Recipes credited to Mrs E Kauffman and Mrs E Jackson of 421 E River St Elyria Ohio.
Mrs Jackson of Elyria offers a hearty stuffed heart casserole recipe. The guide covers soaking, parboiling, preparing a spicy tomato dressing, filling the heart, and slow baking with celery and onion in a covered dish.
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