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Salad Emphasizes Colorful Fresh Produce and Health
Nutrition educator Barbara Troy argues Americans should eat nine to ten daily servings of fruits and vegetables, notes most only reach five. She praises salads as a practical, colorful path, with tips on dressings, portions, and seasonal composed salads like nicoise and Cobb to boost intake.
MENTIONED IN THIS ARTICLE
Troy
American Cancer Society
American Heart Association
USDA
Gary Strothmann
Boulevard Inn
Milwaukee
Stroth
Strothmann
Barbara Troy