Seasonal Produce Signals Spring Menu Buzz At Markets
Chef Frank Turner of Henry Ford Hospital praises peak spring greens and asparagus. He notes hand harvested asparagus, quick grill times with lemon zest and olive oil, and urges simple preparation to highlight quality. A radish and parsley salad recipe accompanies tips and nutrition details.
MENTIONED IN THIS ARTICLE
Frank Turner
Turner
Henry Ford Hospital
West Bloomfield
Mich
Twice baked biscotti dip into a 21st century guide
A Chicago Tribune style feature collects tips from bakers and cooks on mastering biscotti and mandelbrot cookies. It covers second baking for flavor, nut emphasis, ingredient freshness, and practical steps from shaping dough to slicing and storing.
MENTIONED IN THIS ARTICLE
Granny
Patti Jonker
Biscotti d’Amore
Fairfield
Maria Polushkin Robbins
Jayne Cohen
Robert Sternberg
Cohen
Ice Cream Sandwich Layer Cake
A 9 by 13 pan builds a layered dessert with 20 ice cream sandwiches, hot fudge sauce, whipped topping, and sprinkles. Assemble half sandwich pieces with whole ones, layer with sauce and topping, then freeze twice for a 24 to 36 serving treat attributed to Stephanie Gallagher.
Ice Cream Cake Becomes Patriotic Summer Dessert
Chrissy Kadleck shares a simple ice cream cake recipe using 24 vanilla sandwiches hot fudge whipped cream and colorful sprinkles. The treat, costing about 14 dollars, layers sandwiches fudge and cream in a 9 by 13 pan and yields a kid friendly bake free of parental supervision. The dessert sparked praise at dinner after a Cavaliers loss and suggested mint ice cream as a variation.
MENTIONED IN THIS ARTICLE
Tim Gunn
Boston
Also Mentioned on This Page
Fine Cooking Magazine
Taunton Press
Chicago Tribune
Julee Rosso
Sheila Lukins
Mandelbrot
Chrissy Kadleck
Chronicle
Stephanie Gallagher
About.com
Ck’s
Ckadlock
Chroniclet.com