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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
May 09, 1933
Page
5
A readers recipe outlines a dessert method titled Cold Coffee or Devil's Food Cake. It details mixing cold coffee with flour and leavening, creaming sugar with butter and eggs, then folding in the wet and dry ingredients before baking in a square pan.
A collection of handwritten style recipe lines including Eggless Loaf Cake Banana Cake Maple Cream Peadinger Tarts Rhubarb Spice Cake credited to Mrs John Youngless Hazel St Amherst and Harriet Weaver 332 South St Elyria O with ingredients and brief instructions for each dish.
Gelatine and 1 to 5 teaspoons salt are dissolved and strained into a bowl as it begins to set. Whip until foamy then fold in beaten egg whites one teaspoon vanilla and one half to one pint whipped cream. Mix well and chill. Serve in sherbet glasses topped with cream. Indicates eight servings from Mrs Floyd Erb of Litchfield.
A simple fruit custard dish combines 1 to 2 pints of strawberries with 2 or 3 sliced bananas. Prepare a custard by beating one egg yolk with milk sugar flour and butter then boil until thick. Cool slightly add vanilla fold into fruit and cover with beaten egg white. From Litchfield Ohio.
A fragmented list notes 1 large onion and 1 cup chopped celery as part of a liver soup recipe.
Winners of the Chronicle Telegram recipe contest are Mrs John Youngless of Amherst Hazel street and Mrs Ethel Haver of Wellington R D 2 each receiving a one dollar check. Recipes include Eggless Butterless Milkless Cake Rhubarb and Orange Marmalade and a Salt and Pepper soup with bread and eggs.
A list of baking ingredients including sugar eggs soda baking powder salt sour milk cocoa and hot water. Betty details suggest a home kitchen recipe from Mrs John Youngless of 44 Hazel Street Amherst.
Mrs Ethel Haver of Wellington Ohio shares a recipe? to use leftover mashed potatoes. Mix in one egg two teaspoons baking powder one teaspoon salt and enough flour to form a soft dough. Shape into balls and fry in deep fat like fried cakes.
Heat rice flakes in oven with hot apple sauce or thick fruit puree. Layer four flakes with two layers of fruit, serve warm with cream. Prepare a red colored apples in syrup by boiling sugar and water to a thick stage, add apples, simmer until transparent and bright red, then lift onto a hot platter.
Recipe fragments describe making pastry with lard butter baking powder milk and methods for rolls with brown sugar and malted butter. Indicated orange pastry steps include flour sugar salt orange rind and shortening with orange juice and a milk tapioca filling. Specific measurements and steps are incomplete and cut off at the end.
A simple coconut custard preparation begins with cooking 1-2 orange on medium heat for 15 minutes, then stirring until smooth. Whisk in two yolks for a minute, cool, fold in two stiff egg whites, pour into a pie shell, sprinkle 1-2 cups shredded coconut, bake until lightly browned, then chill.
A lemon meringue cream pie recipe with step by step directions for making a sweet custard filling, lemon rind, and a banana layer, baked in a pastry crust. The method uses scalded milk, sugar, flour, cornstarch, egg yolks, and eggs whites for the meringue, then bakes at 325 degrees until golden. The note credits Harriet Weaver of Elyria Ohio.
A messy fragment outlines making small ground ham patties with onion pepper and flour. Instructions mention dropping spoonfuls on a greased pan and frying until brown with salt and pepper, noting delirious wording.
A recipe from Mrs. F. Fouler of Spencer Ohio describes browning rump beef with bacon and onions, simmering with vinegar and water, then thickening with flour mixed into sour cream. The dish is finished by returning the meat to the skillet and serving with baked potatoes.
A collection of easy kid friendly recipes and a healthful family meal plan includes a noodle dough recipe with eggs and vanilla, a baked ham dish with mustard and cloves, fish stuffed with cracker crumb dressing, and a tomato sauce. The article also offers a practical guide to feeding young children with minimal fuss and sensible nutrition.
Litchfield briefs note the death of Reverend Charles Walsh in Cincinnati on the previous Thursday. Also mentioned is Mrs. Orrin Kellogg aiding at the Fred Kellogg home while ill, and a trailer wreck scattering debris along the roadside from the cemetery to the Dell Eaken.
The notice advertises Post's Bran Flakes from General Foods, touting phosphorus iron and vitamin B benefits. It urges regular exercise water between meals and a generous daily serving for family fitness and regularity.
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