Baking With Less Sugar Changes Flavor Not Just Sweetness
Kim Ode reports on Joanne Chang's approach in Baking With Less Sugar. Chang, owner of Flour Bakery Cafe, argues moderation over restriction and suggests flavor alternatives like maple sugar honey and fruit. Her banana bread uses six tablespoons of sugar and ripe bananas for depth.
MENTIONED IN THIS ARTICLE
Chang
Flour Bakery + Cafe
Boston
Modified foods and the fight over GMO labeling
A columnist urges clear GMO labeling amid the SAFE and DARK Act debate in Congress led by Rep Mila Pompeo and aimed at preventing mandatory disclosures. The piece notes industry backing, public demand for knowledge, and calls readers to sign petitions and research which foods lack labeling.
MENTIONED IN THIS ARTICLE
U.S
Mila
Ivlint Pompeo
Kansas
Environmental Working Group
Reuters
Congress
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Kim Ode Star Tribune
Minneapolis
Oanne Chang
Tribune News Service
Joanne Chang
Food Life
Chrissy
Kadleck
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