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World flavors and Angostura bitters change home cooking
A feature explores how Angostura aromatic bitters unifies Swedish Swiss Scottish and Spanish dishes. It notes beef in Sweden using flank steak wrapped and self basting with bitters, Swiss cauliflower and leeks with cheese, shrimp appetizers, and Scottish rich cooks creating rich shortbread through butter and bitters.
MENTIONED IN THIS ARTICLE
Italy
China
Mexico
Germany
Angostura
Latin America
Sweden
Scotland