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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
May 01, 2002
Page
9
From milder accompaniments like pasta and potatoes to bold combos with spinach mustard greens kale celery. Nuts add crunch and nutrients while greens shrink a lot when cooked. consider mixing greens into casseroles soups stews stir-fries salads or as a bean bed.
A quick leafy greens stir fry featuring mustard greens and kale with carrots and leeks. Cook 1 2 minutes over high heat then 3 4 minutes with water, finish with toasted seeds and serve as a colorful healthy side for 3 4 portions.
Jose Ramos seeks guidance to recreate his Cuban guiso de maiz once made with leftover ham and eggs by his grandmother. Marcia Samayoa cites Nitza Vilapol’s Cocina al Minuto as a staple, while Lydia Padron recalls a recipe that includes hard boiled eggs.
A robust corn stew recipe combines water bacon ham chorizo and tomatoes with vinegar wine and seasonings simmered with onion pepper and garlic. Potatoes pumpkin and corn join late, then hard boiled egg slices garnish. Adapted for easier prep using canned corn.
A compact glossary of Mexican cooking terms from adobo to masa harina, covering sauces, dishes, ingredients and kitchen tools. Includes definitions for mole, chiles, tortillas, beans, pork dishes, fish recipes and related staples used in traditional Mexican cuisine. Terms highlight preparation styles, textures, and common food items.
A detailed recipe sequence for margaritas and a chicken Gruyere quesadilla with grilled pear salsa. Includes salt rim, tequila mix, and lime. grilled pear salsa prep with onions jalapeno oregano lemon. chicken filling with Gruyere. assemble quesadillas bake until golden and cheese melts. yields 24 hors d oeuvres.
Gourmet Magic hosts monthly Cooking Disaster and Cooking Tips contests. Entries send in tales of kitchen mishaps for a Fourmet prize and Web posting. April features a Pasta Primavera with fresh veggies and Parmesan, hinting at summer. The site also lists 400 gourmet products.
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