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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
May 01, 1934
Page
10
A miscellany of reader recipes from Oberlin and Strongsville Ohio includes Roft Ginger Cake, Graham Cracker Pineapple Pie filling, Tamale Loaf, Hamnettes With Bananas, and Gingerbread. Each item provides ingredients and steps, with notes on serving and origin.
The Chronicle Telegram announces two dollar prizes for best reader recipes. Winners are Mrs CW Wood Oberlin and Mrs William Rundle Columbia Station. Recipes include Jubilee Pudding Ginger Buns and Scotch Soup with steps and tips, plus storage notes and baking guidance.
A vintage recipe collection outlines chilled dough methods for rich tea cookies, with chocolate drop, Swedish, fig surprises, and vanilla nut varieties. It emphasizes chilling for crispness, then details quantities and baking temps, plus household tips on storage and kitchen improvements.
A reader asks why frosting makes a gummy layer when applied to a warm cake and how to avoid it by cooling the cake first. Answers explain proper frosting timing and temperature to prevent moisture absorption and provide tips for freezing desserts and preventing fudge graininess.
Miss Elizabeth McCune from Lever Brothers Cambridge Mass demonstrates how to launder hosiery undergarments and delicate fabrics to prevent shrinking, snagging, or color fading at the Lewis Mercantile Company. She offers tips on testing fabrics, washing with lukewarm water, and quick drying to preserve colors and fibers.
Soften cream cheese with lemon juice and a splash of cream. Mix in salt and cayenne, color pink. Spread cheese on pear halves and press together to reveal pink filling. Chill thoroughly. Serve on crisp lettuce with pineapple, mint jelly, and fruit dressing. Makes six servings.
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