Dessert for breakfast and spring brunch ideas
Kim Ode suggests savory eclairs as a spring breakfast variation with scrambled eggs, asparagus, and bacon. Eclairs can be made ahead. final assembly is quick, delivering a fresh, celebratory start to the day. A playful twist on a dessert for the morning meal.
Bacon Wrapped Asparagus Eclairs Recipe
A detailed recipe for bacon wrapped asparagus eclairs. It covers dough preparation with eggs and flour, wrapping asparagus spears with bacon, baking steps at multiple temperatures, and finishing scrambled eggs as a filling. Includes yields eight servings and nutritional notes per eclair.
Food Life. Husband the kitchen hero of 20 years
A wife praises her husband for calm support and shared growth through two decades in restaurants and cooking. He shifts from restaurant management to a new career, cuts long hours, and they explore new recipes while she backs his licensing journey. See HUSBAND, D3
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Corkscrew Chronicles How to know when wine is ready
Gary Twining explains wine aging ideas from value reds to white and rosé. Factors include producer region vintage and acidity. He suggests tasting over hours or days to assess maturity, using reviews and vintage charts, and storing corked bottles to allow gradual development.
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Kim Ode Star Tribune
Minneapolis
Star Tribune
Chrissy
Kadleck
Corkscrew Chronicles
Gary
Gary Twining
Cutting Edge Selection
WiningWithTwining