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The Chronicle Telegram in Elyria, Ohio

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Mar 29, 2000

Page

13

Harbinger of spring Asparagus taste and history

Asparagus is a spring vegetable with roots in ancient Egypt and Africa, now a major global crop in green white and violet varieties. It grows for about three years before edible spears appear, is valued for nutrients like folic acid and vitamin B6, and can be served with butter or hollandaise.

Africa Egypt United States Mexico Europe Germany

Asparagus Soup: A Sublime Spring Favorite

Fresh asparagus signals spring with tender spears ready for soup. Select young stalks, peel large spears, and use the lower portions for the base while reserving tips as a garnish. Cook briefly in nonreactive pots, finish with chives and pistachio yogurt for a refined presentation.

Asparagus Soup and Pasta with Pistachio Garnish

The recipe outlines two dishes: a creamy asparagus soup with yogurt and pistachio garnish, and a Rigatoni with asparagus and pine nuts. It details steps for sautéing shallots, blending and straining the soup, and cooking rigatoni with asparagus, garlic and lemon zest. Nutritional notes accompany each dish.

California 1997 reds rise as best aging prospects

A Pat O Brien s tasting of California 1997 Cabernet vintages highlights that great vintages need time to show drinkability. The author notes 1997s are structurally dense with potential, while 1996 and 1998 are lesser yet can offer immediate pleasure through skilled winemaking.

California Pat O’brien Pepper Pike California Reds Heaven Napa Carneros Creek Master of the Carneros

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