Creamy macaroni and spinach lasagna bake recipe
Recipe blends macaroni in milk and cheese with a bread crumb topping for six. The spinach lasagna layers carrots onions basil oregano garlic cottage cheese and mixed mozzarella romano parmesan bake at 350 degrees in a 9 by 13 pan, rest 10 minutes before slicing.
Fish with fennel in wine sauce serving four
Fish fillets are sautéed in margarine then simmered with fennel celery onion and garlic. The sauce is enriched with wine and broth and reduced until slightly thickened. Vegetables finish in the reduced sauce then are served over the fish for four servings.
Artichoke stuffed shrimp and bean salad pairing
A two night menu features stuffed artichokes with creamy shrimp filling and a hearty bean and corn salad. The shrimp filling uses bread, olives, sour cream, and mayonnaise, while the salad mixes beans, corn, green onions, celery, and green chilies with an olive oil dressing.
Slim Taco Salad Bake Cuts Fat and Salt
A revised taco salad recipe reduces fat and salt by baking shells and using lean beef. The method bakes tortillas in foil at 350 degrees, then fills crisp shells with ground beef, lettuce, tomatoes, green pepper and Parmesan. Serves four with 353 calories per serving and specified nutrient values.
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