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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Mar 23, 2016
Page
13
Includes a chuck roast dish with red wine and Dijon, a grilled cheese with apple and walnuts, and a shrimp cocktail salad sandwich. Each recipe lists servings and nutrition, using Dijon, celery, onion, bread and cheddar. All three credit Daniel Neman as the source.
The writer details how garlic powder in guacamole changes a sandwich with bacon adding creaminess and a garlic note. A Hot Roast Boeuf Sandwich follows, inspired by boeuf bourguignon with red wine, Dijon, celery, carrots, and onions. A cheddar apple walnut grilled cheese and a shrimp salad sandwich with homemade cocktail sauce complete the tasting.
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