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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Mar 22, 2006
Page
12
A kitchen note details dough prep for cream puffs and cheese puffs with pepper jack and Parmesan, methods for piping or dropping dough, baking at 425 degrees, cooling, and serving ideas. It includes nutrition per batch and per serving and notes on make ahead tips and substitutions.
A reader asks Dear Abby about forcing genetic testing on a 17 year old son for genealogy, arguing consent and cost. The columnist weighs the risks of revealing paternity, urges confession, and notes two medical tests like tay-sachs and sickle cell as reasons for caution, advising against testing minors and stressing parental responsibility.
A fiancée admits an affair with a married man who left his wife and children. Now diagnosed with lung cancer, he requires care the fiancée resists providing. Advice urges utilizing respite care, social workers, and cancer society resources, while encouraging family involvement to support the estranged partner.
A nostalgic piece blends Irish and German culinary traditions with family memories of potato champ from Antrim famine history and fastnachts on Shrove Tuesday. It references recipes for fastnachts and Black Forest cookies, noting origins, preparation hints, and a decadent chocolate cookie description from a Miami food site.
Pharmacist Robert Heldfond markets EBS Facial Cream claiming dramatic results for wrinkles on face and neck crow’s feet dry skin and feather lips. The ads say the product combines five creams in one and is sold at JCPenney stores with a 1-800 number and website for more information.
A recipe outlines making fastnachts using molasses yeast dough fried in vegetable oil. It includes ingredients such as 14 percent cups molasses 1 cup butter 1 package active yeast and warm water, plus flour, eggs, and salt. The method covers heating milk, mixing, rising, punching down, shaping into diamonds, frying, and rolling in sugar, with yield about 24 donuts and nutrition per serving.
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