Navel oranges offer prime eating and picking tips
Navels are easy to peel and seed free with vitamin C rich flesh. February marks prime picking. select the heaviest fruits with thin skins for best flavor and avoid thick puffy skins.
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Articles on This Page
This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Mar 17, 2004
Page
8
Third party may help teen ease pain of divorce
A 13 year old writes about parental fighting after a divorce and seeks guidance. Dear Amy advises involving trusted adults and a family therapist through school counselors to address fears and questions. It recommends writing questions and requesting a meeting with both parents and a counselor.
MENTIONED IN THIS ARTICLE
Amy
Tom
South Carolina
Nostalgic Easter Salad Mold Recipe Request
A reader seeks the green Jell-O salad with pineapple cottage cheese nuts and possible marshmallows, served in a bunny mold on a coconut nest. The note mentions Jean Anderson and an adapted recipe, and includes Caesar dressing queries and various food reminiscences from the Miami Herald archives.
MENTIONED IN THIS ARTICLE
Qlam Hopefal
Miami Herald
Dear Abby advice on manners and family pressures
Dear Abby offers guidance on a man with poor table manners jeopardizing a promising relationship, urging direct feedback and possible etiquette classes. The column also addresses a mother living with her daughter and husband, advising a transition home for privacy and harmony, and suggests supportive family intervention for an overstrict aunt managing a cousin.
Corned Beef and Cabbage Across Cultures
Chef Fred Brash of The Culinary Institute of America explains corned beef brining and slow simmering with winter vegetables added in the last hour. The dish, once Irish staple, remains a traditional holiday classic in rural Ireland while maintaining deli style popularity in the United States, adapted from The Professional Chef.
MENTIONED IN THIS ARTICLE
Fred Brash
Culinary Institute of America
United States
Ireland
Wiley
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