South African Rock Lobster Tails as Restaurant Delights
The article highlights how South African rock lobster tails appear on menus across the country and showcases four dishes from ethnic restaurants. It describes Rock Lobster Matsala Italian style, Stir-Fired Rock Lobster, Rock Lobster a la Maison, and broiled Surf n Turf with Green Sauce, plus tips for serving at home.
MENTIONED IN THIS ARTICLE
South Africa
New York
Italian Rock Lobster Marsala 3 Pack
Frozen South African rock lobster tails prepared in a marsala cream sauce with mushrooms green pepper and pimiento. Sliced lobster meat folded into a butter mushroom pepper and marsala base then finished with condensed cream of chicken soup. Serve in shells with hot vegetables yielding six servings.
Oriental Stir-Fried South African Rock Lobster
Thaw lobster tails and cut into slices. Stir fry with peanut oil then add celery peas carrots cabbage scallions sugar salt soy sauce and chicken stock. Cook over high heat ten minutes then simmer five minutes until vegetables are tender but crisp. Serve with rice yield six servings.
French Lobster Recipe with Garlic and Wine
A recipe fragment lists butter garlic shallots tomatoes brandy and dry white wine to prepare a lobster dish. It mentions 3 packages of 80 oz each of South African rock lobster and suggests a French style preparation with crushed garlic and chopped shallots.
Creamy Dressing From Whipped Mixture
Combine all ingredients except mayonnaise machine blend until smooth. Gradually stir mixture into mayonnaise then chill. Yield cups.