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Bone broth rises as health trend and restaurant concept
The bone broth craze, fueled by Paleo and wellness advocates, features rich stock made from simmered bones and vegetables. Proponents claim skin, joint, and hormonal benefits, while critics call it a marketing device for a traditional stock method practiced in kitchens worldwide.
MENTIONED IN THIS ARTICLE
L.A
Erwin Tjahyadi
Bone Kettle
Pasadena
Michael Ruhlman
Thomas Keller
Cooking Authority