Irish St Patrick Day meals offer traditional and modern treats
On St Patrick's Day Irish foods shine with corned beef glazed in coffee and Irish whiskey, colcannon with onion-mushroom mix, Irish Plaid Beef Stew with rutabaga and barley, and a light Angel Mist Delight dessert. The menu suggests tea or Irish coffee to end the celebration.
Corned Beef With Irish Coffee Glaze Recipe
A corned beef brisket is simmered in water until tender, then glazed with a coffee brown sugar sauce containing orange peel and optional Irish whiskey. The meat is roasted briefly to set the glaze and sliced thinly across the grain for serving.
Colcannon Pepper Cups Bake for Eight Servings
Large green peppers are halved and boiled briefly, then filled with a mash of seasoned potatoes and a sautéed mix of kale or greens, onion and mushroom with butter. Each pepper cup is baked until tender for eight servings.
Angel Mist Delight From Mint Gelatine Angel Cake
A layered dessert recipe combines Knox unflavored gelatine milk sugar and mint flavor with whipped cream and torn angel food cake. The mixture chills in a bundt pan four hours or overnight and is served with optional chocolate sauce.
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