Clay Coyote marks 30 years with flameware cook ware cookbook
Clay Coyote in Hutchinson Minnesota hits its 30th anniversary with a self published cookbook Cookin With the Coyotes Friends in Your Cupboard The studio started in 2008 under Tom Wirt and Betsy Price and now led by Morgan Baum features flameware cookware for direct heat and oven use and a gallery and small business incubator offering potters kiln access and production.
MENTIONED IN THIS ARTICLE
Clay Coyote Pottery Studio
Morgan Baum
Hutchinson
Minnesota
Baum
Clay Coyote
Tom Wirt
Betsy Price
Paula Wolfert
Wolfert
Wirt
Price
First Ave
NFL
Barbara's Egg Strata Recipe Card
A make ahead breakfast strata with bread cubes spinach onion and optional meat. Eggs milk mustard and cheese combine then bake after refrigeration until set and lightly browned. Serves 6 to 8. 190 additional characters are not necessary.
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Gruyere
Fontina
Wild Rice Soup with Chicken and Almonds
A hearty soup combines wild rice and chicken with onions, carrots, and almonds. Butter thickens with flour, broth, evaporated milk, and sherry for a creamy finish, simmered briefly and served with parsley or chives. Serves 4 to 6.
Chicken Tagine with Preserved Lemons and Olives
A spiced tagine blends garlic paprika ginger turmeric and cumin with bone-in chicken thighs olives preserved lemon and thyme. Sear then simmer 45 to 55 minutes in broth and serve hot over couscous.
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