Penny-Wise Beef Pot-Roast and Braised Italian Beef Kabobs
A smart shopper uses value per serving and cuts like chuck and round for braising. Long braising with soup mixes boosts flavor and nutrition, with recipes for Penny-Wise Beef Pot-Roast and Braised Italian Beef Kabobs pairing efficiency with taste.
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Boston
Penny Wise Beef Pot Roast Recipe
A 4 to 5 pound boneless beef pot roast is roasted in a Dutch oven with Lipton beef flavor mushroom mix apricots and salt. After 2 hours add onions and lemon juice and cook until tender then finish with parsley. Thicken the pan juices if desired. Note permitted substitutes include boneless rump or English pot roast.
MENTIONED IN THIS ARTICLE
Boston
Braised Italian Beef Kabobs
Braised Italian beef kabobs with oregano, onion soup dredge, tomatoes, green pepper, and noodles. Beef is browned, simmered in water and sauce, then served over noodles with Parmesan. yields six servings with optional skewers.
Zesty Two-Bean Salad Recipe
Combine Italian and garbanzo beans with ripe olives red pepper and Italian dressing. Chill briefly then serve by lining a bowl with lettuce or romaine and turning the mixture in.
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Lipton
Bey
Noewspar
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