This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Clergyman Chef Writes On Food And Philosophy
New York UPI profiles Father Robert Farrar Capon an Episcopal priest and author of The Supper of the Lamb. Aport Jefferson pastor he cooks as a hobby, teaches theology, and blends cuisine with doctrine. He notes dieting as idolatry and praises homemade stocks, with recipes from Swedish pot roast to stir fry.
MENTIONED IN THIS ARTICLE
New York
UPI
Robert Farrar Capon
Father Capon
Doubleday
Christ Church
Port Jefferson
Long Island