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Learn to cook wild game with Margaret Marsh in Charleston
A Southern newcomer shows flair in mastering game cookery. She grills raccoon roasts and goose plucks feathers with liquid garlic while her husband hunts. A recent dinner reveals rabbit soup, baked raccoon, pickerel, and scalloped tomatoes with warm tips on low moist heat.
MENTIONED IN THIS ARTICLE
Charleston
W. Va
Margaret
Gay Marsh
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Seman
Jean Scott Suhe
Dick McKinley
The_Chronicle- Telegram
Margaret Marsh