This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Mar 08, 2006
Page
8
Americans eat about 87 pounds of beef annually and retailers push branded cuts. Experts advise choosing steak by marbling and thickness, avoiding very thin cuts, keeping fat on edges, and selecting cuts by label terms like chuck, loin, rib, and brand names while understanding grade implications and injected additions.
Compare dry aged specialty shop beef with supermarket buys. Dry aged cuts offer marbling and richer flavor, while cryovaced meat from supermarkets is quicker and cheaper. Experts emphasize a meat thermometer, proper searing, oven finishing, and resting to ensure perfect doneness. Rib eye often cited as favorite, with loin close behind.
Special report notes global praise for EBS Facial Cream developed by Robert Veldfond. The product claims to improve wrinkles, crow's feet, lip lines, and dry skin. In the US it tops JCPenney aging skin sales. five creams in one, available at JCPenney cosmetics. Free call and online info provided.
A promotional notice promises a free 4 oz Pharmacist Heldfand's BBS Toning Formula with the purchase of B5 Facial Cream. The offer emphasizes a $10 value and urges customers to act quickly while supplies last for younger-looking skin.
University researchers dismiss long circulating claims that microwaving plastic bottles or wraps leaches dioxin into food. Experts warn plastics can release plasticizers when heated, especially with fatty foods, but containers are safe when used as directed and for intended purposes.
A flexible recipe for Italian chicken soup inspired by a Tuscan beer soup with cannellini beans. The column notes variations using spinach or escarole, and suggests meatballs and cheese as serving options. It includes tips on using leftovers to build a rich broth and mentions a related alfredo recipe.
A beer and sausage meatball recipe uses lager, Vidalia onions, and parsley. Process beef sausage and bread crumbs with peppers and spices, chill, roll in semolina, brown then bake until done. Yields 24 meatballs served with mustard or chili dip.
A step by step home recipe for Italian spinach soup using a whole chicken, celery, onions, garlic, saffron, and spinach. The method covers simmering the chicken, skimming fat, returning meat to pot, adding spinach and lemon juice, then serving. Nutritional values per serving are listed, including calories and fats.
A home style fettuccine Alfredo recipe describes cooking al dente pasta, tossing with olive oil garlic and salt, refrigerating overnight, then reheating with heavy cream white wine and Parmesan. The method yields six servings with detailed fat cholesterol and sodium guidance.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.