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Balance via moderation in fast food diet guidance
Dietitian Elovia Peddle of the Brookfield Institute urges balanced fast food choices and education. She notes high calories fat sodium and sugar in common items and favors reading nutrition labels to choose lower fat options while emphasizing portion control and meal composition.
MENTIONED IN THIS ARTICLE
Elovia
Peddle
Brookfield Institute
Southwest General Hospital
McDonalds
McDonald’s
Burger King
Dietitians
American Heart Association
Domino’s
Pizza Hut
Peddie
Arby’s
Rax
Wendy's
Elovia Peddle