Pierogis for Lent A Home Cooked Fourth with Helen Zéorjewski
A reader shares Helen Zéorjewski’s pierogi method with a versatile dough and fillings. It covers potato, sauerkraut, sweet cabbage, cheese, and prune options, freezing technique, and serving ideas.
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Help wanted on men and housework by CT staff writer
CT staff writer seeks single and separated men to discuss challenges and solutions in managing a home alone. Share experiences on tedious chores and preferred tasks. Contact Leslie Lapides mornings at 774 1260 or afternoons after noon at 329 7000.
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