Aging wine to reveal its best over time
Vintners hold back select wines to mature before release offering aging rewards. Fiddlehead Cellars releases include 2013–2016 pinots from Sta. Rita Hills and Willamette Valley with whites from 2019 to 2012, while Appassionata Estate in Germany crafts a three Pinot lineup released years after vintage.
MENTIONED IN THIS ARTICLE
Kathy Joseph
Fiddlehead
California
Sta. Rita Hills
Oregon
Willamette Valley
Jacobs
Joseph
Oldsville
Chehalem Mountains
Ernst Loosen
Tim Malone
Appassionata
Berklee College of Music
Orson Welles
Paul Masson
Malone
Cast Iron Chris Restores century-old skillets in basement lab
Chris Wing known as Cast Iron Chris runs a basement iron restoration operation in Lawrence New Jersey. He buys old cast iron, restores it through electrolysis and baths, and sells pieces with stories and generations of use to followers online. He notes soap is safe for cast iron and emphasizes drying well to avoid rust while valuing heirloom pieces like a Griswold 13 skillet worth about 2000 dollars after restoration.
MENTIONED IN THIS ARTICLE
Chris Wing
Lawrence
New Jerk S.Y
Wing
Mercer County
Redline
Bensalem
Chris
YouTube
TikTok
Mallory
Tennessee
Maryland
Erie
Pennsylvania
Philly
New Jersey
Millet: versatile ancient grain for modern kitchens
Millet is a gluten free, protein rich ancient grain cultivated for 7,000 years in Africa, China and India. It can be milled into flour or cooked like rice and polenta, baked into cookies or muffins, or served as polenta with vegetables and cheese.
MENTIONED IN THIS ARTICLE
Africa
China
India
Millet Polenta Cakes with Tomato Roast
Millet is simmered with water then formed into 3 inch cakes and fried until browned. Roast cherry tomatoes and onions at 400 degrees until bursting and caramelized, then serve the millet cakes with optional feta pine nuts and parsley.
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Medicare.gov
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Centdal
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Ain H
Teel Ge