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The Chronicle Telegram in Elyria, Ohio

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Mar 02, 2024

Page

9

Aging wine to reveal its best over time

Vintners hold back select wines to mature before release offering aging rewards. Fiddlehead Cellars releases include 2013–2016 pinots from Sta. Rita Hills and Willamette Valley with whites from 2019 to 2012, while Appassionata Estate in Germany crafts a three Pinot lineup released years after vintage.

Kathy Joseph Fiddlehead California Sta. Rita Hills Oregon Willamette Valley Jacobs Joseph Oldsville Chehalem Mountains Ernst Loosen Tim Malone Appassionata Berklee College of Music Orson Welles Paul Masson Malone

Cast Iron Chris Restores century-old skillets in basement lab

Chris Wing known as Cast Iron Chris runs a basement iron restoration operation in Lawrence New Jersey. He buys old cast iron, restores it through electrolysis and baths, and sells pieces with stories and generations of use to followers online. He notes soap is safe for cast iron and emphasizes drying well to avoid rust while valuing heirloom pieces like a Griswold 13 skillet worth about 2000 dollars after restoration.

Chris Wing Lawrence New Jerk S.Y Wing Mercer County Redline Bensalem Chris YouTube TikTok Mallory Tennessee Maryland Erie Pennsylvania Philly New Jersey

Millet: versatile ancient grain for modern kitchens

Millet is a gluten free, protein rich ancient grain cultivated for 7,000 years in Africa, China and India. It can be milled into flour or cooked like rice and polenta, baked into cookies or muffins, or served as polenta with vegetables and cheese.

Africa China India

Millet Polenta Cakes with Tomato Roast

Millet is simmered with water then formed into 3 inch cakes and fried until browned. Roast cherry tomatoes and onions at 400 degrees until bursting and caramelized, then serve the millet cakes with optional feta pine nuts and parsley.

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