Eddie Reed builds icing Taj Mahal at Saddle Inn
The Saddle Inn in Avon Lake displays an edible Taj Mahal created by Chef Eddie Reed, one of three master icing designers. The 36 inch scale model uses 921 pieces of sugar and 92 pounds of sugar with 237 hours of prep, six days for the dome, and 14 braces.
MENTIONED IN THIS ARTICLE
Agra
India
Taj Mahal
Saddle Inn
Avon Lake
Eddie Reed
Eddie
Taj Mahal icing creation soars in edible art
Chef Eddie showcases an icing Taj Mahal that wowed Americans with its beauty and musical wired interiors. He traces awards from 1967 to 1968 and announces upcoming displays at Midway Mall, Cleveland Culinary Show, and state and national fairs, with a March 8 demonstration and transport challenges noted.
MENTIONED IN THIS ARTICLE
Eddie
Agra
Europe
Cardinal Spellman
Ohio Restaurant Association
Sherman House
Cleveland
Sheraton
Midway Mall
Chicago
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