Mardi Gras Memories and Krewe Traditions
A nostalgic account recalls Mardi Gras as a grand free show with parades, kings and queens, and bead treasure. It covers street rituals in New Orleans, family picnic culture, food like Popeyes, and safety notes, plus origins of Mardi Gras with Comus Krewe, Epiphany, and King and Queen symbols.
MENTIONED IN THIS ARTICLE
New Orleans
Popeye
Mary
Iberville
Point du Mardi Gras
Alexis Romanoff
Caks
Rex
King Cake and Jambalaya Recipes from Mardi Gras Recital
A long recipe page offers a King Cake method with yeast dough, citrus zest, colored icing and a hidden plastic baby, plus a jambalaya guide using converted rice, sausage, turkey, shrimp and vegetables with slaves, spices, and hot sauce, serving 6-8.
MENTIONED IN THIS ARTICLE
Gonzales
Grapevine grafting and Ice Wine noted in Napa Oaks
The article discusses rootstock, grafting, and vine vigor shaping wine quality, highlighting research, stock choices, harvest timing, and climate. It credits Christine Palmberg, Rich Salvestrin, and Bob Herrick for green grafting demos, and notes Ohio’s cold winters enabling sweet ice wines. Firelands releases 1998 Ice Wine at $35 for 375ml.
MENTIONED IN THIS ARTICLE
Christine Palmberg
Rich Salvestrin
California Grapevine Nursery
Bob Herrick
Herrick Grapevines
Napa Valley
Ohio
Firelands
Also Mentioned on This Page
Mardi Gras
America’s Greatest Party
Arlene Coco
Coco's Catering Co
Duluth
Minn
Republic of Texas Press
Baton Rouge
Gonzales Trecarll
Uncle Ben
Europe
United States
Corkscrew Chronicles
Gary Twining
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!