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Veggie U Hairline: Chef's Garden Institute Draws Top Chefs
Lee Jones runs the Vegetable Culinary Institute near Milan as a culinary think tank for chefs and caterers. The 11,000 square-foot facility hosts eight course menus for VIPs, funds Veggie U. to teach kids fresh-food choices, and relies on donations from chefs and hotels. The 210-acre Chef's Garden supplies gourmet cooks, with Jones preferring quality over price and direct sales to clients. For more, call (419) 499-7500 or visit the culinary vegetable institute site.
MENTIONED IN THIS ARTICLE
Lee Jones
Charlie Trotter
Bob Waggoner
Rowanne Klein
Jones
Milan
Gourmet
Bon Appetit
Institute
Huron River
Los Angeles
Mark Stech-Novak
Veggie U
VCI
Trotter
Waggoner
Klein
Cleveland Ritz-Carlton
Renaissance
Berricelli Inn
University Circle
Vermilion
Cleveland
Iris Balin
Culinary Vegetable Institute
Ther