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Prime cuts of beef for grilling from renowned chefs
Teresa Farney reports chefs Brian Sack and John Brand share top steak picks from rib and loin cuts to marbling grades. They outline porterhouse and bone in rib eye as premium options, skirts and flats for cheaper choices, marinating tips, and grilling method for best juiciness and flavor.
MENTIONED IN THIS ARTICLE
Colorado Springs
Colo
Brian Sack
John Brand
Charles Court
the Broadmoor
Tami Arnold
Colorado Beef Council
Arnold
Sack
Brand
National Cattlemen's Beef Association