Father's Day Beef Platemates Menu and Grilling Guide
A Father’s Day feature celebrates beef and potatoes as the main platemates with grilled porterhouse steaks and frozen French fries, topped by Blue Cheese sauce. It includes detailed cooking times by steak thickness, and a family salad with spinach Bibb lettuce mushrooms zucchini tomato and crumbled bacon.
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Parmesan Barbecue Baste Beef Sirloin Tip Roast
Roast a 3 1/2 to 8 pound sirloin tip with Parmesan Barbecue Baste. Insert thermometer in thickest part, roast at 325 F to 140 F for rare or 160 F for medium. Brushing during last 30 minutes, rest 15-20 minutes after removal. Rotisserie option described. Sauce combines catsup onion water Parmesan Worcestershire. yields about 1 cup.
Italian Potato Salad With Provolone and Salami
Ingredients include hash browns green beans olives eggs celery salami and Provolone. Potatoes and beans are simmered then chilled before mixing with a creamy Italian dressing and vegetables. Chill several hours and serve on romaine leaves. Yield eight servings.